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Physical and Bond Properties

Aliphatic monocarboxylic acids have been known for a long time because they are easily obtained from common natural sources. Many of them have trivial names.

Physical properties of carboxylic acids▶ Watch the video on YouTube
Formula
R-CO2H
IUPAC
Name
(... acid)
Trivial
name
(...acid)
M.P.B.P.
(mm Hg)
Solubility
in water
(g/L)
Natural
source
HMethanoicFormic8101(763)unlimitedAnts
CH3EthanoicAcetic17118(763)unlimitedVinegar (wine)
CH3CH2PropanoicPropionic-21141(763)unlimitedDairy products
CH3(CH2)2ButanoicButyric-5164(763)unlimitedRancid butter, cheese
CH3(CH2)3PentanoicValeric-34186(763)50Valerian root
CH3(CH2)4HexanoicCaproic-3205(763)10Goats
CH3(CH2)5HeptanoicEnanthic-8223(763)2Wine
CH3(CH2)6OctanoicCaprylic17239(763)0.7Goat butter
CH3(CH2)7NonanoicPelargonic15255(763)0.3Geranium leaves
CH3(CH2)8DecanoicCapric32270(763)0.2Cocoa butter
CH3(CH2)10DodecanoicLauric44299(763)0.01Laurel leaves
CH3(CH2)12TetradecanoicMyristic54251(100)<0.01Nutmeg
CH3(CH2)14HexadecanoicPalmitic63267(100)<0.01Palm oil
CH3(CH2)16OctadecanoicStearic72183(1)<0.01Cocoa butter

Aliphatic dicarboxylic acids have also been known for a long time. They are important synthetic intermediates.

Formula
HO2C-X-CO2H
IUPAC
Name
(...acid)
Trivial
name
(...acid)
M.P.Natural
source
---EthanedioicOxalic190Kidney stones
CH2PropanedioicMalonic136Apples
(CH2)2ButanedioicSuccinic188Amber
(CH2)3PentanedioicGlutaric96Beet, wood
(CH2)4HexanedioicAdipic153Not natural (nylon)
CH=CH (cis)cis-ButenedioicMaleic141Not natural
CH=CH (trans)trans-ButenedioicFumaric299Metabolic intermediate
C≡CButynedioicAcetylene­dicarboxylic185Not natural