SolutionsNitrosation
1. The electrophile
Write the formation of the nitrosyl cation from sodium nitrite and hydrochloric acid. Is it a nucleophile or an electrophile?
NaNO2 + HCl → HO–N=O + NaCl; HO–N=O + H+ ⇌ H2O+–N=O → N≡O+ + H2O.
The nitrosyl cation, NO+, is an electrophile: amines attack it with the nitrogen lone pair.
2. Nitrosation products
- Diethylamine + NaNO2/HCl
- Propylamine + NaNO2/HCl, 0 °C
- Triethylamine + NaNO2/HCl
- N-Nitrosodiethylamine, (CH3CH2)2N–N=O, stable.
- The propyldiazonium salt, which loses N2 at once to give a primary carbocation: a mixture of 1-propanol, 2-propanol (by rearrangement), propene and chlorides is formed.
- An N-nitrosoammonium salt, which does not evolve into a stable neutral product.
3. Nitrosamines
Why is the presence of nitrites in foods containing secondary amines a concern?
Because in the acidic medium of the stomach nitrites form nitrous acid, which converts secondary amines into N-nitrosoamines, carcinogenic compounds.