Reactivity
Amides are the least reactive among all carboxylic acid derivatives because the electrophilicity of the C=O group is heavily reduced by the electron-donor nitrogen. Despite that, there are some interesting reactions...
Acidic or basic hydrolysis
The hydrolysis of an amide is usually a difficult process that requires strong acids or bases and high temperatures. Important: If other functions are present, many of them will not survive the treatment. As it is customary, the addition-elimination mechanism applies.
Hydride reduction
Amides can only be reduced with strong hydrides like LiAlH4 (LAH). NaBH4 does not react. Important: Beware other groups' competition!
Hofmann rearrangement
The reaction of amiDes ("with D") with bromine in basic medium induces the C=O loss and the formation of an amiNe ("with N").
Important: do not be confused...
with the Hofmann Degradation. Click here to remember it.
The mechanism is rather complex but maintains the usual logic. It implies the rearrangement of a carbon towards nitrogen.
Remember that amines can hardly be prepared by simple nucleophilic substitution. Hofmann rearrangement is an excellent alternative as it is shown in the following retrosynthetic scheme:
Reaction with nitrous acid
Sodium nitrite is a common food additive. It can react with the HCl from the stomach leading to the highly reactive nitrosyl cation.
Nitrosyl cation can react with the amide and amine groups of proteins and enzymes of our body, giving rise to dangerous carcinogenic compounds.