Physical and Bond Properties of Amines
In general boiling and melting points of amines are higher than those of the corresponding alkanes. Hydrogen bonding is important between amine molecules having at least one N-H group.
Compared with amines, alcohols of similar molecular weight and size have higher physical constants. This means that N–H···N hydrogen bonds are weaker than O–H···O ones.
Secondary amines, and even tertiary ones where hydrogen bonding is not possible, have relatively high b.p. because of their size and the increase in van der Waals attraction among molecules.
Pyramidal structure and nitrogen inversion
The mechanism of this inversion process goes through a TS where nitrogen is planar and sp2 hybridized. The energy barrier to nitrogen inversion is in general so low that the process happens for example in ammonia about 2·1010 times per second at room temperature!
A consequence of this inversion is that, in general, amines are NOT configurationally stable.
That is to say, if object and image are not superimposable, the nitrogen inversion interconverts one another and, inevitably, racemization takes place.
In ammonium salts, nitrogen is tetrasubstituted and, like a carbon, it maintains its configurational integrity and becomes a stereogenic center.